The Nichi Bei Foundation will present this fundraising event to support the nonprofit community newspaper Nichi Bei Weekly, to promote the health benefits of soy bean product consumption and enhance the public knowledge of soy and tofu products.
About the Nichi Bei Foundation and the Nichi Bei Weekly
As the historic Nichi Bei Times board of directors decided to close the newspaper after 63 years in September of 2009, a group of Nichi Bei Times staff and contributing writers, media professionals and community leaders — encouraged and supported by the Japanese American community — set out to rebuild in the spirit of the pioneering Japanese immigrants, brick by brick.
They established the Nichi Bei Foundation, an educational and charitable nonprofit organization, as a means to support community organizations, shed light on community issues and document the community’s history. Just one week after the last edition of the Nichi Bei Times rolled off the presses, the very first edition of the Nichi Bei Weekly was published as the first nonprofit ethnic newspaper of its kind in the country.
Born in one of the worst economic climates in decades, with virtually no seed money, the pioneering rebirth of the Nichi Bei Foundation and the Nichi Bei Weekly has become one of the most inspired community movements in recent memory. Inspired by a community-serving historical legacy, the Nichi Bei Foundation and the Nichi Bei Weekly have a simple yet profound mission: to keep the community connected, informed and empowered.