Culinary Demonstrations
The Northern California Soy and Tofu Festival is looking into inviting celebrity chefs, either
for a more exclusive fundraising event in conjunction with the Festival at a different date
and time, an on-stage culinary demonstration, or both. This event, in itself, could be
sponsored by one or various entities, providing outstanding marketing value.
A Gateway to a Healthier Lifestyle
The Northern California Soy and Tofu Festival will invite guest speakers who are able to talk
about the nutritional benefits of tofu and soy products, their nutrition facts, as well as the
benefits of soy products in general. This could involve a panel focusing on the alternative
and innovative uses of soy, such as soy beauty treatments, soy milk, soy ink, soy candles
and the like.
The Evolution of the Bean: Expanding our knowledge about the various uses of soy
- 11:45 a.m. The Art of Making Tofu and Yuba Minh Tsai, Founder, Hodo Soy Beanery
- 12:15 p.m. Tofu Misozuke, an Ancient Delicacy Dang Vu of Rau Om
- 12:45 p.m. Shedding Light: From Soybean Oil Candles to Lotion and Massage Oil Katherine Song of Katey’s Kandles
- 1:15 p.m. The Art of Making Tofu and Yuba: Minh Tsai, Founer, Hodo Soy Beanery
- 2:50 p.m. Tofu Misozuke, an Ancient Delicacy Dang Vu of Rau Om
- 3:20 p.m. Shedding Light: From Soybean Oil Candles to Lotion and Massage Oil Katherine Song of Katey’s Kandles
*Located in the Union Bank Hospitality Room, Japan Center East Mall
