The mission of the Northern California Soy and Tofu Festival is to educate the public about the health benefits and various uses of soy and tofu. In adhering to these goals, the Northern California Soy and Tofu Festival — an annual fundraiser for the Nichi Bei Foundation — strives to be a vehicle for community-building and leadership development while adhering to the Foundation’s mission of keeping the community connected, informed and empowered.
This exciting culinary and cultural event showcases soy and tofu vendors, provides an educational forum on the various uses and benefits of soy and tofu, offers live music and cultural entertainment, interactive games and tofu eating contests, and culminates with the Soy and Tofu Dessert Competition.
Now in its sixth year, the Northern California Soy and Tofu Festival has grown progressively since its inception with 3,500 attendees in 2011 to more than 20,000 in 2015. One of San Francisco Japantown’s largest festivals, the popular culinary and cultural event serves as the main fundraiser for the Nichi Bei Foundation, and is held annually on the first Saturday in June.
Proceeds from the Festival help to publish the first nonprofit ethnic community newspaper of its kind in the country, the Nichi Bei Weekly.