Saturday, June 29, 2019, 11 a.m. to 5 p.m.
Event Center at Saint Mary’s Cathedral
1111 Gough St. (at Geary Boulevard)
San Francisco’s Japantown
The mission of the Northern California Soy and Tofu Festival is to educate the public about the health benefits and various uses of soy and tofu. In adhering to these goals, the Northern California Soy and Tofu Festival — an annual fundraiser for the Nichi Bei Foundation — strives to be a vehicle for community-building and leadership development while adhering to the Foundation’s mission of keeping the community connected, informed and empowered.
This exciting culinary and cultural event showcases soy and tofu vendors, provides an educational forum on the various uses and benefits of soy and tofu, offers live music and cultural entertainment, interactive games and tofu eating contests, and culminates with the Soy and Tofu Dessert Competition.
Proceeds from the Festival help to publish the first nonprofit ethnic community newspaper of its kind in the country, the Nichi Bei Weekly.
Artisan Vendors P.M.B.Q. Studios Nami Creations InCharacter Asian Calligraphy Nail Therapy by Joy - Color Street Independent Stylist Piximix Sherilyn Iwanaga Chew, Christine Iwanaga Chew, Suzanne Akagi Shui M Chan Sumofish Makimino Eastwind Books BeeFy & Co. Renewal by Andersen Feel the Rain Trimitive
Food Vendors Nick's Kitchen Aroy Salad Cosmo USA Ooh De Lolli Jade Chocolates Nakayoshi Café Food Trucks Sam Choy's Poke to the Max Frozen Kuhsterd
Health and Wellness Vendors
Farm Fresh to You
Product Donor Booths Kikkoman Morinaga Tofurky Hodo Pietro Seapoint Farms Cold Mountain Miso North American Foods Co
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