Have a favorite soy or tofu dessert dish you’d like to share with the world? Then enter it into our annual Soy and Tofu Dessert Competition!
Your dessert entry will be judged by a panel of chefs and community figures, as well as the audience at the ninth annual Northern California Soy and Tofu Festival on June 29, 2019 at The Event Center at St. Mary’s Cathedral in San Francisco’s Japantown.
At least one of the top three ingredients must be a soy product (i.e. tofu, soy milk, kinako, etc.).
Applications must be received by the Nichi Bei Foundation by May 8, 2019. Semi-Finalists will be selected from the entries. Semi-Finalists will be informed of their selection by May 13, 2019.
Finalists at the Festival will be judged by a panel upon: taste, creativity, presentation and incorporation of soy, and the Audience Judges will select a People’s Choice winner.
FIRST PLACE: $300 cash + festival goody bag
SECOND PLACE: $200 cash + festival goody bag
THIRD PLACE: $100 cash + festival goody bag
For more information, e-mail: firstname.lastname@example.org
For a complete set of rules and to download the application, visit HERE.