By Mel Burke
The Bold Italic
July 2, 2018
General American knowledge about tofu begins and ends with “barely understood meat substitute.” Thankfully, my mom took a lot of notes from my Chinese godmother, so I’ve been eating tofu most of my life in just about every way you can slice it — pun intended. But after attending the Northern California Soy and Tofu Festival this past weekend, I had no idea how versatile this little bean curd could be.
Northern California Soy and Tofu Festival 