1. Mariko Grady, Aedan Fermented Foods
Cooking Workshop: Miso-Making Workshop ($25, includes Festival admission. Limited seating): 12:15 p.m. in Hall C
Join Mariko Grady of Aedan Fermented Foods in this 45-minute hands-on cooking workshop, where you will learn about miso and come away with a small jar that will eventually ferment to become your very own miso.
SEE ALSO: Cooking Demonstration: Shio Koji Tofu with Dengaku Miso at 11:30 a.m. on Main Stage in Patrons Hall.
2. Kaori Becker, Kaori’s Kitchen
Cooking Workshop: 1) Soymilk Mochi Dusted with Kinako, 2) Odango Made with Mochiko and Tofu, Glazed with Mitarashi Sauce ($45, includes Festival admission. Limited seating): 2:15 p.m. in Hall C
Join Kaori Becker of Kaori’s Kitchen in this 45-minute hands-on cooking workshop, where you will learn to make two items. You will come away with mochi and odango, as well as newfound knowledge to make these delicacies in the comfort of your own home.
SEE ALSO: Cooking Demonstration: Soymilk Mochi Dusted with Kinako at 3:15 p.m. on Main Stage in Patrons Hall.