Come Discover the Joy of Soy!

Come discover the joy of soy at the ninth annual Northern California Soy and Tofu Festival

A fundraiser for the Nichi Bei Foundation, to support the publication of the Nichi Bei Weekly

• Cooking Demonstrations • Scavenger Hunt (NEW!) • Soy & Tofu Vendors • Soy & Tofu Dessert Competition • Live Performances • Soy Samples • Raffle • Food Trucks • Soy Education

WHEN: Saturday, June 29, 2019, 11 a.m.-5 p.m.

WHERE
Event Center at Saint Mary’s Cathedral
1111 Gough St. (at Geary Boulevard)
San Francisco

FREE TOTE to the first 500 in attendance

WATCH VIDEO RETROSPECTIVE OF 2017 FESTIVAL:

WATCH VIDEO INTERVIEWS WITH 2017 VENDORS:

WATCH VIDEO OF 2017 PERFORMERS:

2017 Soy & Tofu Festival Retrospective Video

Thank you to all those who either attended the 2017 Soy & Tofu Festival or helped run it! We could not have held the festival without you, and we hope you had a fun time celebrating the joy of tofu. Here is a retrospective video created by the Nichi Bei Foundation that recounts the fun throughout the day. Thanks for being a part of the Soy & Tofu Festival, and we hope to see you next year!

S’more of what?

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Today marks the 20th Anniversary of the Sandlot, one of the greatest kids movies of all time. To celebrate, we’re recreating the perfect s’more (as taught by Ham Porter), with one little substitute: vegan marshmallows!tumblr_lyosrfulqa1qmnxe3o1_400 We love Dandies original vanilla vegan mallows — packed with soy protein. Pair with your preferred graham and chocolate, and you’re ready to go! 

 DIRECTIONS

Ham Porter: Hey, you want a s’more?

Smalls: Some more of what?

Ham Porter: No, do you want a s’more?

Smalls: I haven’t had anything yet… so how can I have some more of nothing?

Ham PorterYou’re killing me, Smalls!

“Alright now pay attention.”

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  1. “ First you take the graham, you stick the chocolate on the graham.”
  2. “Then you roast the ‘mallow. When the ‘mallows flaming… you stick it on the chocolate.”
  3. “Then cover with the other end.”
  4. “Then you scarf. Kind of messy, but good!”

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Enjoy!