WHEN
Saturday, June 29, 2019, 11 a.m. to 5 p.m.
WHERE
Event Center at Saint Mary’s Cathedral
1111 Gough St. (at Geary Boulevard)
San Francisco’s Japantown
The mission of the Northern California Soy and Tofu Festival is to educate the public about the health benefits and various uses of soy and tofu. In adhering to these goals, the Northern California Soy and Tofu Festival — an annual fundraiser for the Nichi Bei Foundation — strives to be a vehicle for community-building and leadership development while adhering to the Foundation’s mission of keeping the community connected, informed and empowered.
This exciting culinary and cultural event showcases soy and tofu vendors, provides an educational forum on the various uses and benefits of soy and tofu, offers live music and cultural entertainment, interactive games and tofu eating contests, and culminates with the Soy and Tofu Dessert Competition.
Proceeds from the Festival help to publish the first nonprofit ethnic community newspaper of its kind in the country, the Nichi Bei Weekly.
2019 Vendors
Artisan Vendors
P.M.B.Q. Studios
Nami Creations
InCharacter Asian Calligraphy
Nail Therapy by Joy – Color Street Independent Stylist
Piximix
Sherilyn Iwanaga Chew, Christine Iwanaga Chew, Suzanne Akagi
Shui M Chan
Sumofish
Eastwind Books
BeeFy & Co.
Renewal by Andersen
Food Vendor
Ooh De Lolli
Jade Chocolates
Aroy
Sam Choy’s Poke to the Max
Health and Wellness Vendors
Farm Fresh to You
WATCH VIDEO INTERVIEWS WITH 2017 VENDORS:
WATCH VIDEO OF 2017 PERFORMERS:
