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Northern California Soy and Tofu Festival

Northern California Soy and Tofu Festival

Come Discover the Joy of Soy!

  • 10th Annual Soy and Tofu Festival
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Tag: announcements

2019 Vendor sign-up is online!

Featured ~ Steven

Sign up soon if you’re interested in having a booth at the 2019 Soy and Tofu festival! Click the link to the form below…

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2022 Soy and Tofu Festival

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GIVEAWAY TIME! Only three days left until the Soy and Tofu Festival! Here’s a quick introduction of a few of our live performances for 2022: In honor of the return of the Soy and Tofu Festival, here’s a few throwbacks from previous years! WE'RE BACK!!! Happy new year to all soy and tofu fans. あけましておめでとうございます㊗️We wish you a healthy and safe start of the year. Did you know that soy sauce can also be used for desserts? Mitarashi dango, a traditional Japanese sweet sauce, uses a mildly sweet sauce on sweet rice balls 🍡 "dango". Have you heard of "Okara"? It's soy milk pulp, a byproduct from soy milk and tofu making. It's rich in fiber and proteins at 1/3 or less of the cost. Try it in different things! We tried to make okara tofu baked donuts and it was delicious! (Cinnamon sugar on the left, matcha on the right) Soft serve with caramel soy sauce. Creative way to add some savory notes to a delicious dessert 🍨 Thank you everyone for making our 2019 Soy and Tofu Festival a success! Especially all our dedicated committee members and volunteers. And of course it wouldn't have happened without all our vendors, cooking demonstrators, performers and donors. #thankyou #soy #tofu #soyandtofufest #soyandtofufestival

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