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Food Vendors

Nichi Bei Cafe – Mabo Dofu, Inarizushi

In February of 2022, the Nichi Bei Foundation launched the “Nichi Bei Café,” a monthly livestream program that serves up a “mixed plate of Japanese American news and culture.” Complementing the community newspaper, Nichi Bei staff and columnists shoot and present interesting stories surrounding the Japanese American community.

At the Soy and Tofu Festival, the Nichi Bei Café food booth serves up a duo of soy dishes: mabo dofu and inarizushi. Total proceeds from this booth benefit the Nichi Bei Foundation.