Do you have a special dessert recipe that have your friends saying, “I can’t believe it’s soy!”? Then we want to taste it! We’re looking for the best soy and tofu dessert recipes to be featured at the VIP Reception and the Soy and Tofu Festival. The Grand Prize winner will receive $300 cash, a festival goody bag, a $20 gift card to Berkeley Bowl, a feature in the Nichi Bei Weekly and the Soy and Tofu Festival program, and be given the coveted title of “2013 Soy and Tofu Dessert Master”!
Second and Third Place Finalists will also receive cash prizes and a festival goody bag, and all semi-finalists will receive a $20 gift card to Berkeley Bowl. Both the festival and dessert competition will be covered by NBC Bay Area, KTSF, and a variety of Pan-Asian media, making it excellent publicity for amateur and professional patisseries alike. For more details about the competition, please review the Competition Rules.
Start cooking, baking, and mixing now! The deadline for submissions is April 27, 2013.